There are little powdered sugar clumps in the icing. Have a fall party in your mouth! Make this pumpkin cookie recipe. Like a party for autumn in a cookie (Errr, a mini-cake?). These Pumpkin Cookies with Brown Butter Icing are a perfect and balanced combination of some of the best flavors of fall. You can also find that icing on these Brown Sugar Maple Bacon Scones, or these Zucchini Bars with Brown Butter Frosting, as well as a slew of other things on the blog. If there is something better than brown butter in this world, then I’m not aware of it. They are then slathered in an amazing brown butter frosting. These Pumpkin Cookies with Brown Butter Icing are soft and tender little pillows of pumpkin goodness combined with the best fall spices. It’s another one that was born out of my law school days when the only life I had outside of studying was experimenting in my kitchen. It’s tried-and-true deliciousness for the ages. These Pumpkin Cookies with Brown Butter Icing are still perfect and lovely.Ī cakey pumpkin cookie still has its time and place! These are ridiculously delicious. Today though, this is what I’m giving you: a cakey pumpkin cookie. A recipe for pumpkin mini-cakes labeled as cookies.

(Update: the wait is over - you NEED to try these Pumpkin Spice Latte Cookies! They’re the perfect chewy pumpkin cookie! They’re loaded with spice, and a hint of coffee too.). Because, as of right now, I don’t have a perfect chewy pumpkin cookie recipe that I really love. But I’m working on it. Me neither! I’m going to level with you… these Pumpkin Cookies with Brown Butter Icing are cakey pumpkin cookies. I ate WAY too many.Hello, friends! How’s everybody? Today we are chugging along with more pumpkin things. Eat them warm, cold, or room temperature. They do have a couple of steps in making them, but it’s worth it. Super moist, chock full of spices, and just like a muffin you would get in a bakery.Ī cream cheese surprise in the middle mixed with the pumpkin is divine. I usually like to let the food do the talking, but honestly they are one of the best muffins I’ve ever had – let alone made. But I had to know, as The Girl Who Ate Everything, if they were really worth all the hype. Supposedly they are a Starbucks knockoff. I’ve seen these muffins ALL over the Internet. I plugged in my Leaves air freshener, busted out my Halloween decorations with the boys, and baked these muffins as a thank you to my friends for helping me.

Since my car was in the shop all day Saturday getting fixed, I took advantage of being home bound. Uggh! My husband was out of town so I called my friend Jenee who sent her husband to my rescue. The storm had its way with us and we were soaked from head to toe when my three boys and I ran to our car…which wouldn’t start. And it doesn’t just rain the heavens open up and cover you in blankets of water. In Florida, the skies can go from clear to hurricane-like in 5 minutes. We were at soccer practice when a storm rolled in. Pumpkin Cream Cheese Muffins are hands down one of my favorite muffin recipes ever! Packed with spices and filled with a cream cheese filling – these pumpkin muffins are incredibly moist and the perfect fall breakfast!

Krusteaz sugar cookie frosting recipe